Our Japanese Ceremonial Matcha comes from Kagoshima, Japan, where carefully selected tea cultivars are shade-grown and harvested during the first spring harvest, between April and May.

The leaves are then processed and stone-milled in Kyoto, helping preserve the matcha’s freshness, vibrant green color and delicate flavour profile.

Naturally rich in umami, our matcha has a creamy texture and a smooth, subtly sweet taste, with no harsh bitterness, a reflection of its quality, freshness and careful production.

Matcha naturally contains caffeine, but thanks to its naturally occurring L-theanine, its energy is often experienced as smoother and more sustained than coffee, supporting a calm and focused feeling throughout the day.

Each batch of San.Té – The Ritual Matcha is freshly ground to preserve its purity, depth of flavour and authentic character, bringing the craftsmanship of Japanese matcha into your everyday ritual.